Glowmark- WBS

IMG_3320

Water Based Road Marking Compound

 DESCRIPTION: Glowmark- WBS from JAYANTI CONSTRUCTION CHEMICALS

      • Confirms to IS 164 Specifications
      • Suitable for direct application on asphalt and concrete roads
      • Fast Drying
      • Excellent wear and weathering resistance
      • Recommended as kerb marking paint
    • TECHNICAL DATA
      • Nature: Liquid at ambient temperature
      • Colour: White, Golden Yellow, Black
      • Gloss: Matt
      • Volume Solids: 35% Min
      • Recommended WFT per Coat: 25-30 Microns
      • Theoretical Coverage : 14.0 sq.mt / ltr @25 mic
        0 sq.mt / ltr @35 mic
      • Drying Time at 30°C: Surface Dry: 20 minutes Hard Dry: 1 hour
      • Over coating interval at 30°C: Minimum: 45 minutes
      • Maximum : Unlimited, provided
        surface is dry and clean from all
        contamination
    • APPLICATION METHODOLOGY
      • Ensure that the road surface is clean, free from dust, oil and grease.
      • Heavy deposits of earlier paint or thermoplastic should be removed.
      • Wire brushing and water washing is recommended for removal of dust from the road surface.
      • The surface should be thoroughly dry and free from moisture before painting.
      • Surface temperature must be at least 3°C above dew point but not above 50°C.
      • Do not paint at temperatures below 10°C or at relative humidity over 85%
      • Under cold and humid conditions, the paint would require longer drying time.
      • Two coat application is recommended for optimum performance
    • MIXING: If settling is observed in the drum, loosen the settled material with the help of a hand stirrer followed by a power driven stirrer for quick homogenous mixing.
    • APPLICATION
      • Brush Recommended Thinner: Municipal / Potable water
      • Volume of Thinner: 25 – 35 %
      • Air Spray Recommended Thinner: Municipal / Potable water
      • Volume of Thinner: 30 – 50 %
      • Nozzle Orifice: 1.5 – 3.0 mm
      • Nozzle Pressure : 0.3 – 0.4 Mpa (= approx 3 – 4 atm; 43 – 57 p.s.i)
    • STORAGE & PACKING
      • Storage: A minimum shelf life of 12 months when stored in a cool, dry and covered place
      • Packing: 20 litres